Tag Archives: vegan MoFo
Chocolate Spiked Sunflower Butter
A few months ago, I finally took a plunge and bought sunflower seed butter from, of course, Trader Joe’s. After all, everything I’ve ever bought from Trader Joe’s has turned out to be delicious. Chocolate covered almonds with sea salt … Continue reading
Garlic-Mustard Seed Gomasio
I’ve always wondered why Gomasio, a traditional Japanese condiment sprinkled on everything from grains to vegetables, has never gotten more popular in the US. Maybe it’s because it doesn’t look all that exciting, or perhaps because the condiments we use … Continue reading
What is one to do
…with leftover peanut butter cup filling, you ask? Well, there are several options. The first, and probably most insane option, would be to throw it away. We don’t waste food here. Second, you could eat it straight from the bowl, … Continue reading
A Look Back
In the depths of my recipe box (read: google reader/bookmarks) are countless recipes I’ve tried and loved, as well as (exponentially more) recipes that I’ve been meaning to make for ages. Today I’d like to share some of these recipes … Continue reading
Ascent
Source Today’s post is a bit out of the ordinary, but considering my goal to incorporate climbing into ‘Scend Food, I think I’m right on target. Most of you, I’m sure, have never heard of Steph Davis (unless you’re a … Continue reading
Chocolate Chip Cookies
Chocolate chip, almond butter, oatmeal cookies to be exact! I’ve made these cookies countless times and they are always a hit. I’ve fed these to a group of ravenous (and not at all vegan) climbers with no complaints, which is … Continue reading
An Ode to Salads
It’s not often that I actually think about making a salad; sure, I do it instinctively almost every time I make dinner, but salads are rarely, if ever, something I plan to make. So, I’d like to take a moment … Continue reading
