Tag Archives: cooking
Garlic-Mustard Seed Gomasio
I’ve always wondered why Gomasio, a traditional Japanese condiment sprinkled on everything from grains to vegetables, has never gotten more popular in the US. Maybe it’s because it doesn’t look all that exciting, or perhaps because the condiments we use … Continue reading
A Look Back
In the depths of my recipe box (read: google reader/bookmarks) are countless recipes I’ve tried and loved, as well as (exponentially more) recipes that I’ve been meaning to make for ages. Today I’d like to share some of these recipes … Continue reading
An Ode to Salads
It’s not often that I actually think about making a salad; sure, I do it instinctively almost every time I make dinner, but salads are rarely, if ever, something I plan to make. So, I’d like to take a moment … Continue reading
Hello, again!
It’s been just over a year since I last blogged over at Couple of Vegans, so if you’ve found yourself here by way of my old, deserted blog, then thank you for showing up! Not to worry, I absolutely welcome … Continue reading
